Cacao Mint Delight A Seasonal Herbal Tea

Our herbalist chose oat straw and the milky oat tops for the fresh, earthy flavor it brings. She originally fell in love with Avena sativa when studying Eclectic medicine, their uses were endless. Lauren began growing, harvesting, and wildcrafting avena sativa to use for herself as a tonic. She believes it brings comfort to overworked, muscles, and "the always on the go, with the minds that tend to worry over spilt milk."

Avena sativa is considered a nutritive meaning it is loaded with micro minerals that are nourishing to the body in many different ways.

Our herbalist uses oat straw and milky oat tops to blend what we call in herbalism an adaptogen and gentle nervine together to bring the body, the full plant effect.

We believe that milky oat top constituents may tend to have more of an supportive effect to the central nervous system; more quickly, while oat straw is nourshing with micro minerals that may overtime, support a better stress response if consumed regularly.

Raw cacao is actually considered sacred and has been used in spiritual ceromonies in many different Ancient Cultures.

Not to be confused with cocoa, raw cacao is the bean before being processed, and is in its raw form. The dried organic, non gmo, cacao nibs are hand blended in this tea to bring rich, creamy texture and flavor.

While the orange contains more micro and macro nutrients such as vitamins A, E, B1, B2, B3, B5, B6, and B9, along with, magnesium, copper, calcium, potassium, and zinc.

All which have shown to benefit the human immune system. Research shows when we are deficient in basic nutrients, we begin to not feel well.